crust: mashed sweet potatoes
filling: 3 eggs, 1/2 cup of almond milk,
black eyed peas and collards
topping: cheddar and swiss
side: sauerkraut! duh.
HAPPY NEW YEARS!!!!!


leave it behind, 2009.
2010, never do it again!
We are two fabulous folks who love quiche! Every monday we make a new gluten-free, vegetarian quiche. We will update videos, pictures, recipes, inspirational ideas and more!
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