Pittsburgh Pierogi Pizza Quiche/ week 40 - may 24, 2010

There is this place in Pittsburgh (Adrian's Pizza) that has amazing Pierogi Pizza. In honor of Lizzie's big move to Pittsburgh in a few weeks we made this quiche.

Crust: Gluten Free Pizza Crust
Bonus Layer: Mashed Potatoes, Sauteed Onions, Sundried Tomatoes (re-hydrated)
Filling: three eggs (local, organic- as always), 1/2 cup almond milk, some salt

Pittsburgh Pierogi Pizza Quiche
Cheese: White Cheddar, Provolone grated

Bake in Oven at 375 degrees for 30 minutes. *note: bake crust for a few minutes before adding ingredients on top.


This quiche was so good! The only critique we had is that the crust is kinda hard to cut. This may depend on the kind you get.

shannon the great's philly tomato pie quiche/ week 39 - may 17, 2010

our friend shannon came to visit us this week! we were so excited we decided to make a philadelphia food inspired quiche. none of us have actually had tomato pie. but boy oh boy were we excited to try it out.

In spirit of the theme we chose pretzels, tomato pie, and cheddar cheese (instead of cheese sauce) because of their Philly roots.

Crust: Glutino Gluten Free sesame pretzel rings
Bottom Layer: Sliced Tomato (organic and local slicer tomatoes!)
Middle Layer: 3 Eggs (organic and local!), 1/2 cup almond milk, 1 T dried basil,
1 T dried oregano
Bottom Layer: Another Sliced Tomato Layer
Cheese: Cheddar and a little Pecorino Romano

soooo good!

quote of the quiche: "it's like pizza but better." -Mary

special edition quiche - quiche me through the phone!/mary's quiche. - may 11th, 2010

so this is a special edition/mary's quiche/quiche me through the phone/mary's favorite song ever.

crust: cooked brown rice!
filling: steamed brocoli and peppers and boiled beets and sauteed onions with pepper, cumin, curry powder, coriander, and salt. and 5 eggs and 1 cup milk (this is not what we usually do but there was so much vegetables that it seemed like we needed more!)
topping: sharp cheddar!



quote of the quiche:
"quiche is a like a plan...with everything coming together" - jp
"the beets run like blood! and the vegetables are perfect...people really mess that up" - jp "we steamed them before hand...!" - lizzie
"beets are really good for you in chinese medicine" - mary "i think they're good for you in every medicine" - lizzie "no don't write that!!! it's cheesy!" - mary "cheesy like
quiche!!" - lizzie
"i never knew what a rice crust tasted like until today. quote me! quote me!" - mary

NO QUICHE!/ week 38 - may 10th, 2010

no quiche!!!

true true blood quiche/ week 37 - May 3rd, 2010

the true true blood quiche!

the minisodes have started people.

here is our celebratory quiche.

crust: boiled beets
innards: roasted/marinated tomatoes
middle: 3 eggs, 1/2 cup almond milk, beet juice for added color
cheese: fresh mozzarella

we chose for the always very cute and portable cupcake pan.
cook at 350 for approx 40 minutes until everything is cooked and slightly golden.

enjoy!