this was to commerate our 2 month quiche anniversary.
this is a fairly traditional quiche and was made for breakfast...a first.
crust: this is a linda recipe. it's two shredded potatoes and half an onion pressed into a greased pan and baked for 25 minutes.
filling: sauteed mushrooms and garlic with wilted spinach and 5 eggs.
toppping: swiss.
the filling needed more spices/flavoring!
and the crust needed to be crunchier...
quote of the quiche:
“is it ok to eat more?”
“isn’t that what we do with quiche?”
this quote illustrates how we generally eat almost all of the quiche in one sitting. even withoout guests! which is a bummer because it would be nice to have left overs...
but!
we always save a piece or two for our housemate(s) too.
and
every time we rationalize it by working through what is actually in there. quiches are filling and packed with good stuff, but when you break it down, you're not eating that much...right? right.
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