Monday, March 22, 2010

tempeh reuben quiche/ week 31 - march 22, 2010

Crust: Gluten Free Rye Bread
Bonus Layer: Grilled Tempeh and Onion
Filling: 3 eggs, 1/2 cup almond milk
Bonus top layer: polish saurkraut pickles (more info tba)
Top: Colby Cheese (grated)

Dear Quiche Lovers,
Today we learned an important lesson. When adding things like bread and tempeh-remember that these foods soak up liquid. We definitly should have used more eggs and milk in this recipe. It still turned out delicious (because it was quiche) but it it was a little dry and needed some more filling.
Hugs and Quiches,
Rae and Lizzie


1 comment:

  1. Tempeh reuben quiche! Lord have mercy. It just keeps getting better every week. This is one I'll have to try...

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