Our inspiration for this quiche was the warmer weather hopefully coming our way. Lizzie had a great idea of a quiche inspired by spring rolls. Today, we had limited time to prepare, and a gusto for eating quiche right away (when do we not though, really.) We also opted for less "heavy" foods and didn't pre-cook the veggies.
Crust: Rice! Pressed firmly into the bottom of the quiche dish.
Filling: 3 eggs, 1/2 cup almond milk, pre-cut stir-fry vegetables (i told you we were in a hurry. This consisted of mushrooms, water chestnuts, bean sprouts and rae's all time favoite vegetable-baby corn.), freshly cut ginger, 2 cloves of fresh garlic cloves.
Top Layer: Farm Fresh Feta
This is certainly one of our weirder quiches. It kinda tasted like an awesome fried rice. But, I think the quote of the quiche sums it all up.
Quote of the Quiche:
"I think what we learned from this quiche is, that really, with quiche you can do no wrong."-Rae
Song of the Quiche:
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