Well folks, this week's quiche was delightful. We had been talking about doing a Mediteranean Quiche for quite some time now and boy are we glad we gave it a try. We had some feta left over from last week's quiche-so it was great timing. As a friend bonus, Mary, Danny and Kensey all came over for this week's Quiche Monday.
Crust: Our favorite awesome gluten free quiche crust (in recipes below)
Filling: 3 eggs (free range/organic/local/yadda yadda), 1/2 cup almond milk, chopped and pitted kalamata olives, roasted and marinated tomatoes (also featured in our true blood quiche), diced green bell pepper and spinach - both sauteed with some onion and garlic.
Top: Feta Cheese (organic)
we showed this picture to depict how tiny and cute!!
Quote of the Quiche: "This might be the best quiche i've ever had." -Kensey
and because of that quote....this weeks theme was born. we listened to the version by drake while we were eating this one....but here is Rae's version (it's an old cover of this hip hop song with a bunch of cursing in it):
hugs and quiches and piece,
lizzie and rae.
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