We're back with an exciting addition to the Dreamy Quichey blog.
Mary has an amazing CSA (community shared agriculture) from Blue Ribbon Farm run by our friends Maggie and Pete.
Mary was in the mood for a pot pie, that's how we decided on this week's ingredients.
Crust: mashed potato!! with garlic and onion added in!
BONUS LAYER: sesame seeds
Filling: steamed carrots, red peppers, leeks, green beans, arugula, 3 eggs, 1/3 cup soy milk, and garlic pesto aioli.
Cheese: parmesan and queso fresco
Bonus Layer: sesame seeds.
quote of the quiche:
Mary: "it smells so good. and it's so warm." (as they lean in close...pictured above)
Kate: "you all make the most attractive quiches i've ever seen or experienced."
it was soooo good. the aioli was really good. like...really good. so was the big chucks of queso fresco.
our great friends jackie and kate shaps joined me and mary this week.
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