Tuesday, May 11, 2010
true true blood quiche/ week 37 - May 3rd, 2010
the true true blood quiche!
the minisodes have started people.
here is our celebratory quiche.
crust: boiled beets
innards: roasted/marinated tomatoes
middle: 3 eggs, 1/2 cup almond milk, beet juice for added color
cheese: fresh mozzarella
we chose for the always very cute and portable cupcake pan.
cook at 350 for approx 40 minutes until everything is cooked and slightly golden.
enjoy!
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