Tuesday, May 11, 2010

true true blood quiche/ week 37 - May 3rd, 2010


the true true blood quiche!

the minisodes have started people.

here is our celebratory quiche.

crust: boiled beets
innards: roasted/marinated tomatoes
middle: 3 eggs, 1/2 cup almond milk, beet juice for added color
cheese: fresh mozzarella

we chose for the always very cute and portable cupcake pan.
cook at 350 for approx 40 minutes until everything is cooked and slightly golden.

enjoy!

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