our friend shannon came to visit us this week! we were so excited we decided to make a philadelphia food inspired quiche. none of us have actually had tomato pie. but boy oh boy were we excited to try it out.
In spirit of the theme we chose pretzels, tomato pie, and cheddar cheese (instead of cheese sauce) because of their Philly roots.
Crust: Glutino Gluten Free sesame pretzel rings
Bottom Layer: Sliced Tomato (organic and local slicer tomatoes!)
Middle Layer: 3 Eggs (organic and local!), 1/2 cup almond milk, 1 T dried basil,
1 T dried oregano
Bottom Layer: Another Sliced Tomato Layer
Cheese: Cheddar and a little Pecorino Romano
soooo good!
quote of the quiche: "it's like pizza but better." -Mary
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